Menu

The African rice dish is a flavorful and aromatic meal made with rice and various spices, herbs, and vegetables.

West African swallow dishes are starchy foods, like fufu or pounded yam, often served with soups or stews for a satisfying and hearty meal.

Our side dishes are typical moi-moi elewe, beef suya, plantain, coleslaw etc., served alongside soups and stews for a satisfying meal.

Nigerian soups are flavorful and spicy stews made with various ingredients, such as vegetables, meat, and seafood.

Our restaurant serves refreshing drinks, including traditional Nigerian drinks like Zobo, malt and Chapman and other popular options.

Our breakfast often includes porridge made from grains like millet or cornmeal, served with various toppings such as milk, honey, or nuts.

Popular West African dishes like Jollof Rice, Egusi Soup, and Suya, made with various spices, vegetables, and proteins for rich and bold flavours.

Our specials include unique dishes like Akara, Ewa Aganyin, and Pounded Plantains, showcasing the diversity and richness of the region’s culinary traditions.